What if i tell you that traveling to three different worlds in 11 days is not impossible, and that there is no need of selling a kidney on the “darknet”. If you already started budgeting your next trip to this amazing country, I can give you a hand on it. We will be talking about tickets, food, attractions and some other expenses you can find during your stay in Ecuador.
The cost of a ticket from the USA/Canada/UK to Ecuador can vary depending on several factors, such as the time of year, the airline, the departure city, and the booking time. Generally, prices tend to be higher during peak travel seasons, such as major holidays and summer vacation periods.
USA
To give you an idea of the range of prices you might expect, I’ll provide some approximate estimates based on a search of a few popular travel booking websites. Keep in mind that these prices are subject to change and may not reflect the actual cost at the time of booking.
During the low season (typically April to June and September to November), you might find tickets from major US cities like New York or Miami to Quito or Guayaquil for around $400-$600 round trip.
During the high season (typically December to March and June to August), prices can increase significantly, with tickets ranging from $600 to $1000 or more for the same routes and cities.
Of course, these are just rough estimates, and the actual cost of your ticket will depend on several factors specific to your trip, including your departure and arrival cities, travel dates, airline, and booking time. I recommend checking with multiple airlines and travel booking websites to compare prices and find the best deal for your specific travel needs.
CANADA
Low Season (April to June and September to November):
New York to Quito or Guayaquil: $515 – $770 CAD round trip
Miami to Quito or Guayaquil: $440 – $655 CAD round trip
Los Angeles to Quito or Guayaquil: $740 – $1,100 CAD round trip
High Season (December to March and June to August):
New York to Quito or Guayaquil: $805 – $1,200 CAD round trip
Miami to Quito or Guayaquil: $710 – $1,060 CAD round trip
Los Angeles to Quito or Guayaquil: $1,060 – $1,580 CAD round trip
UNITED KINGDOM
Low Season (April to June and September to November):
London to Quito or Guayaquil: £480 – £720 round trip
Manchester to Quito or Guayaquil: £540 – £810 round trip
High Season (December to March and June to August):
London to Quito or Guayaquil: £680 – £1020 round trip
Manchester to Quito or Guayaquil: £700 – £1050 round trip
Most of the self-guided tours Ecuador bike rental offers, include all breakfasts. in the other hand Guided tours includes breakfasts and Dinner. So if you’re cheering for the first option and you are wondering how much more you have to budget for the other meals here is a clue:
Ecuador is rich in all aspects, but one of our favorites is gastronomy. Have you ever heard about Peruvian ceviche? well we do have our own version of it, and to be honest? It’s A lot better. About prices:
USA: USD 10-20 per meal ( it will depend on the restaurant as you will also find some that the prices will go up to USD 70-90
Canadá: CAD 27-40
UK: GBP 16-24
Our typical food
Locro de papa
Is a delicious potato stew that may contain cheese and rinds, and which is served along with avocado and toasted corn. With its creamy texture and incomparable flavor, this soup is a true delicacy worth sampling when in Ecuador.
Mote pillo
Is a traditional dish in Ecuadorian cuisine and it is made with mote (cooked mature corn) and egg.
Ceviche de camaron:
Shrimp ceviche or cebiche is one of the most traditional dishes in Ecuador, especially on the coast of the country. Shrimp ceviche reigns in Ecuador for its top-quality shrimp, while conch, fish, and other seafood ceviches hold their own renown. One of the particularities is that the shrimp is cooked, and not only marinated in lemon. Don’t hesitate to try this delicious and light dish, which goes very well with a delicious chile and a nice cold national beer, as well as a garnish of chifles (thin strips of fried green plantains), patacones (flattened slices of fried green plantains), canguil (popcorn) or tostado (toasted corn).
Bolones de verde
You can’t miss the experience of eating a delicious bolón de verde whether it is filled with cheese, chicharron (deep fried pork), or both. The bolón de verde is prepared with green plantains which are cooked and smashed until they form a dough, which can be filled with cheese, fried pork, among other things. After that, this dough is chilled, baked or fried. Bolones are typically enjoyed for breakfast, but their deliciousness makes them suitable for dinner or as side dishes. The bolones tend to be accompanied with dried meat, fried or scrambled egg, and of course, a cup of coffee.
Beyond food, if you’re traveling far, consider trying extreme sports or other activities not included in the tour. Well, I can list you some that can be a great idea on each city
This is a draft of a customized route we made for a client, 18 days full of adventure in Ecuador 🙂
If you need help booking hotels or checking flight prices, we’re here to assist—just give us a heads-up!
Contact Us: sales@ecuadorbikerental.com | WhatsApp: +593939812831 | Addres: Quito, Ecuador. South America motorcycle trip on a budget